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VisaHQ.com » Customs » Gambia customs
Imports:
Tobacco:200 cigarettes or 1/2 pound of other tobacco products
Alcohol:two quarts of wine or beer; one quart of spirits
Perfume:1/2 pint
Exports:
Prohibited:
weapon
psychotropic elements
intellectual property
plants
livestock
dairy products
A yellow fever vaccination certificate is required from all travellers over one year of age arriving from endemic or infected areas. Travellers arriving from non-endemic zones should note that vaccination is strongly recommended for travel outside the urban areas, even if an outbreak of the disease has not been reported and they would not normally require a vaccination certificate to enter the country.
Following WHO guidelines issued in 1973, a cholera vaccination certificate is no longer a condition of entry to The Gambia. However, cholera is a risk in this country and precautions are necessary. Up-to-date advice should be sought before deciding whether these precautions should include vaccination as medical opinion is divided over its effectiveness; see the Health appendix for more information.
Immunisation against typhoid and poliomyelitis is often advised.
Malaria risk, predominantly in the malignant falciparum form, exists all year throughout the country. Chloroquine resistance has been reported.
Food drink: All water should be regarded as being potentially contaminated. Water used for drinking, brushing teeth or making ice should have first been boiled or otherwise sterilised. Milk is unpasteurised and should be boiled. Powdered or tinned milk is available and is advised, but make sure that it is reconstituted with pure water. Avoid dairy products that are likely to have been made from unboiled milk. Only eat well-cooked meat and fish, preferably served hot. Pork, salad and mayonnaise may carry increased risk. Vegetables should be cooked and fruit peeled.
Other risks: Diarrhoeal diseases, including giardiasis, and typhoid fevers are common. Bilharzia (schistosomiasis) is present. Avoid swimming and paddling in fresh water; swimming pools that are well chlorinated and maintained are safe. Hepatitis A and E are widespread. Hepatitis B is endemic. Epidemics of meningococcal disease may occur throughout tropical Africa, particularly in the savannah areas and during the dry season. Immunisation against diphtheria is sometimes recommended.
Rabies is present. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. For more information, consult the Health appendix.
Health care: Visitors are advised to bring good supplies of sunscreen, insect repellent and indigestion/diarrhoea medicines; all of these may be needed and they can prove expensive or, in some cases, impossible to buy in The Gambia. The Government provides both therapeutic and preventative medical and health services, and plays a dominant role in health services. Health insurance is strongly advised.
http://travel.state.gov/travel/cis_pa_tw/cis/cis_1121.html
Gambia Customs
Import regulations by Gambia customs
Imports:
Tobacco:200 cigarettes or 1/2 pound of other tobacco products
Alcohol:two quarts of wine or beer; one quart of spirits
Perfume:1/2 pint
Export regulations by Gambia customs
Exports:
Prohibited:
weapon
psychotropic elements
intellectual property
plants
livestock
dairy products
Other Gambia customs information
A yellow fever vaccination certificate is required from all travellers over one year of age arriving from endemic or infected areas. Travellers arriving from non-endemic zones should note that vaccination is strongly recommended for travel outside the urban areas, even if an outbreak of the disease has not been reported and they would not normally require a vaccination certificate to enter the country.
Following WHO guidelines issued in 1973, a cholera vaccination certificate is no longer a condition of entry to The Gambia. However, cholera is a risk in this country and precautions are necessary. Up-to-date advice should be sought before deciding whether these precautions should include vaccination as medical opinion is divided over its effectiveness; see the Health appendix for more information.
Immunisation against typhoid and poliomyelitis is often advised.
Malaria risk, predominantly in the malignant falciparum form, exists all year throughout the country. Chloroquine resistance has been reported.
Food drink: All water should be regarded as being potentially contaminated. Water used for drinking, brushing teeth or making ice should have first been boiled or otherwise sterilised. Milk is unpasteurised and should be boiled. Powdered or tinned milk is available and is advised, but make sure that it is reconstituted with pure water. Avoid dairy products that are likely to have been made from unboiled milk. Only eat well-cooked meat and fish, preferably served hot. Pork, salad and mayonnaise may carry increased risk. Vegetables should be cooked and fruit peeled.
Other risks: Diarrhoeal diseases, including giardiasis, and typhoid fevers are common. Bilharzia (schistosomiasis) is present. Avoid swimming and paddling in fresh water; swimming pools that are well chlorinated and maintained are safe. Hepatitis A and E are widespread. Hepatitis B is endemic. Epidemics of meningococcal disease may occur throughout tropical Africa, particularly in the savannah areas and during the dry season. Immunisation against diphtheria is sometimes recommended.
Rabies is present. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. For more information, consult the Health appendix.
Health care: Visitors are advised to bring good supplies of sunscreen, insect repellent and indigestion/diarrhoea medicines; all of these may be needed and they can prove expensive or, in some cases, impossible to buy in The Gambia. The Government provides both therapeutic and preventative medical and health services, and plays a dominant role in health services. Health insurance is strongly advised.
http://travel.state.gov/travel/cis_pa_tw/cis/cis_1121.html
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